Not many physicians end up starting their own company. Most of them spend their careers working with a handful of private medical companies. Dr. Clay Siegall has done both. The most of his career, he’s worked at his own company, Seattle Genetics, Inc. While his time at other companies was brief, he gained a lot of experience at these other companies.
Currently, Dr. Siegall is CEO and President of Seattle Genetics. He has over 20 years of cancer research and therapeutic drug development experience. His passion for cancer research is the reason he’s stayed with Seattle Genetics for so long. Along with the other founders, Dr. Siegall has had a hands-on approach to the company’s focus since being founded in 1997.
His career at Seattle Genetics started in 1997 as the Executive Vice President and Chief Scientific Officer. In 2000, he was promoted from Executive Vice President to President; and in 2002, he was promoted from Chief Scientific Officer to Chief Executive Officer.
Before co-founding Seattle Genetics, Dr. Siegall worked at Bristol-Myers Squibb Pharmaceutical Research Institute. Clay served as a Senior Research Investigator from 1991 to 1995. In 1995, he was promoted to a Principal Scientist, where he stayed until 1997.
He also serves as many high-ranking roles for several other, smaller, companies. He’s been the Director of Ultragenyx Pharmaceuticals Inc. since 2014. He’s been the director of Alder Biopharmaceuticals Inc. since 2005. He serves on several boards and committees. He also supports and advocates for the numbers cancer treatment foundations.
Along with various health-focused interests, Dr. Siegall is also an avid blogger. One his blog posts discusses what type of seafood to eat when. Most people around the world love seafood, but it’s not the most sustainable of food sources. There are hundreds of seafood guides that supposedly list all the best sustainable sources so that enjoyers can eat seafood consciously.
There are a lot of factors to take into consideration when shopping for seafood. Nowadays, people like to know where their seafood is coming from.